Chinese Food
Spicy mushroom
(99080 views)Pleurotus ostreatus is a kind of food that many people like to eat. The salt and pepper mushroom made by him is even more delicious as a snack. Today, I fried the mushroom with the corn oil of Xiwang, and then stir fry it in a pan. It tastes better. Xiwang's corn oil has little lampblack. It's very suitable for frying food. It reduces the damage of lampblack to cooks. -
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Wash the Pleurotus and scald it in boiling water. Take it out to cool and squeeze out the water.
Step3:Add the broken eggs and salt to the flour and starch. Add water. Stir until there is no granule.
Step4:Tear the Pleurotus ostreatus which has been squeezed out of water into thin strips and dip them into the batter.
Step5:One by one, fry in the hot oil.
Step6:Take it out after you fry it again.
Step7:Slice garlic and scallion. Cut chili into sections for standby.
Step8:Wok hot wok cold oil. Put in the pepper and stir fry it to taste.
Step9:Add pepper, green onion and garlic, stir fry until fragrant. Pour in the fried mushroom. Sprinkle in a little salt and pepper and cumin powder. Stir well.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Scald the mushroom to remove the fishy smell. Squeeze the water to dry it for better frying. 2. The ratio of starch to flour is not required. Starch is added for crispness. 3. Fried twice for better coloring and styling. 4. This method is more than the ordinary pepper and salt mushroom in the process of frying. It's more delicious after adding the dry pepper section and so on. There are skills in making delicious dishes.
