Chinese Food
Shrimp congee
(99045 views)
It's green. It tastes like shrimp. It's a delicious congee.
Cooking ingredients
Cooking Steps
Step1:Freeze the shrimps. Wash the rice and put it into the casserole to boil. Put enough water. Do not add it in the middle. After boiling, turn to low heat and simmer slowly. Stir clockwise from time to time to prevent sticking.
Step2:At this time, the cucumber can be rinsed, peeled and sliced. Boil for half an hour and add shrimp; continue to boil. Add cucumber slices after ten minutes. Finally boil for another five to ten minutes, then turn off the heat and put into a bowl.
Cooking tips:The taste of the casserole is better for porridge cooking. Clockwise mixing is good for the consistency of porridge. I like the light fragrance. I can also add some salt or pepper to make salty porridge. There are skills in making delicious dishes.
