Meatloaf, mushroom and round rice balls -- Yuanqi breakfast

rice left:250g baguifo cheese slice:1 piece meat floss:moderate amount plastic wrap:2 or mozzarella cheese:moderate amount https://cp1.douguo.com/upload/caiku/b/0/c/yuan_b02114a8c5f3e637556eba8b5dc0f39c.jpg

Meatloaf, mushroom and round rice balls -- Yuanqi breakfast

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Meatloaf, mushroom and round rice balls -- Yuanqi breakfast

Cooking Steps

  1. Step1:Stir the overnight rice (leftover rice) with the meat flos

  2. Step2:I prefer seaweed and meat floss. It's for my taste

  3. Step3:Tear off the wrap. Put the rice on it. There is no cheese at home. I'll use mozzarella cheese. Almost. If you have cheese, cut one piece of cheese into four pieces. Put a small piece and fold it into the rice ball

  4. Step4:Mash the rice. Put the cheese in it. Don't let it out

  5. Step5:Put it in the microwave and heat it for 2030 seconds

  6. Step6:It'll be ready in two minutes. It can be served with oatmeal or milk. It's time-saving, healthy and delicious breakfast.

Cooking tips:There are skills in making delicious dishes.

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How to cook Meatloaf, mushroom and round rice balls -- Yuanqi breakfast

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Meatloaf, mushroom and round rice balls -- Yuanqi breakfast recipes

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