Pickles

green cabbage:one sugar:57 spoon salt:23 spoon (flat spoon) garlic:68 chili noodles:46 spoon vinegar:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/2/2/yuan_d2e88b8ba2c96386b1b296f8e168fd72.jpg

Pickles

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Pickles

My colleagues made delicious food. Let's try to make some. It's not bad.

Cooking Steps

  1. Step1:Wash cabbage, cut into pieces, put it into a basin, add salt, sugar, wear disposable gloves, evenly grasp, marinate for one night, and keep for the next day.

  2. Step2:Mash the garlic into mashed garlic in a garlic bowl. Set aside.

  3. Step3:My Sugar Spoon. It's used to hold salt and sugar. Add and subtract ingredients according to personal taste.

  4. Step4:Put the chili noodles in the bowl. Put the mashed garlic on it. Heat the cooking oil and pour it into the bowl. Pour it over well. Pour in the pickled cabbage, then add some vinegar, mix well and serve.

Cooking tips:1 - pour out the water in the pickled cabbage the next day. 2 - be careful when sprinkling hot pepper noodles. Don't choke. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pickles

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Pickles recipes

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