Chinese Food
Stew passion fruit jam with shell and pulp
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When you see new fruits on the market, you always want to make jam first. Baixiangguo is on the market in the season. Of course, you need to make some jam to keep and eat slowly. This Baixiang jam was eaten in the local restaurant by a friend who ate food many years ago. At that time, she was attracted by this jam with attractive fragrance. Then she used her hard and soft work to get it. After coming back, she told me how to make it. Unfortunately, at that time, we didn't sell Baixiang jam here. Like the sweet and sour taste of pro. The fragrant passion jam must not be missed. When cooking jam, the whole house and corridor are filled with the fragrance. The fragrant neighbors all knock on the door to protest ha
Cooking ingredients
Cooking Steps
Step1:Wash the passion fruit.
Step2:Cut a big cut with scissors. Then break the passion fruit with your hands. It's better than cutting with a knife. Some juice will flow out when cutting with a knife. It's wasted.
Step3:After digging out the pulp, leave 8 passion fruit shells. I used 16 passion fruit to leave half of the shell is 8. If you want to make 10 passion fruit, the shell is 5.
Step4:Add water to the shells of 8 passion fruit and cook them until they are soft and rotten. Make sure to boil them thoroughly. In this way, the bitter and astringent taste of the shells can be removed.
Step5:Let's deal with the pulp after the shell is cooked. Filter half of the pulp into juice.
Step6:Use a spoon to press out the juice. Do not use black seeds. If you like black seeds, this step can be ignored. I think black seeds affect the taste too much, so they filter part of it.
Step7:The remaining half of the seeded pulp is broken in the blender. If you like the whole black seed, you can not break it.
Step8:Take care of the pulp. The shell is almost cooked here. Use a spoon to remove the soft shell.
Step9:Put the peeled shells into the blender and mash them into the pan.
Step10:Pour the pulp and juice into the pot.
Step11:Add sugar.
Step12:Boil it over medium heat. Keep stirring. Avoid frying.
Step13:Dig a spoon and lift it up to cool the sauce. It's sticky. Passion fruit is easy to boil with less water.
Step14:Jam with fragranc
Cooking tips:1. Buy fresh passion fruit because you need the shell. Do not use the fruit with wrinkled skin. 2. The flesh of my 16 dug fruits is 490g. The size of passion fruit is different. The amount of flesh is also different. The amount of sugar should be adjusted appropriately. You can also adjust the amount of sugar according to your taste preferences. 3. Boil the jam bottle in boiling water for 5 minutes and sterilize it. Refrigerate the jam in the refrigerator. There are skills in making delicious dishes.
