Chinese Food
Lotus root slices in tomato sauce
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I bought a section of lotus root. I want to have something different. I've eaten cold sauce. I've eaten stew. I've eaten stir fried. I want to change the color of lotus root. Tomato juice should be good. I made this tomato juice lotus root.
Cooking ingredients
Cooking Steps
Step1:Look at the ingredients. It's that simple.
Step2:We peel the lotus root and cut it into slices. The tomatoes are cut into large pieces.
Step3:Put the tomatoes in the blender. Do not add water. Make tomato juice.
Step4:Blanch lotus root slices in boiling water for a while. Pull them out. Drain the water after supercooling.
Step5:Onion choking po
Step6:Add lotus root slices. Stir fry and add a little vinegar and soy sauce.
Step7:Add tomato juice. Continue to fr
Step8:Add sugar. Heat to collect juice.
Step9:Before leaving the pot, add chicken essence and salt. Mix well and put into a plate.
Cooking tips:Lotus root slices are too hot and too cold. They can make them more crispy. There are skills in making delicious dishes.
