[fish Chef - braised in brown sauce] beer and duck head recipe-Chinese Food-best chinese food recipes-cooking food

[fish Chef - braised in brown sauce] beer and duck head

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Cooking ingredients

duck head:8

garlic sprouts:about 12. If you like to eat, put more

octagon:one

cinnamon:a small piece is about 1 * 4cm

Douchi sauce (spicy):two spoons

crystal rock sugar:5 blocks

oil:3 scoops

Cooking Steps

Step1:Cut the whole duck head in two along the opening. Boil with water. Boil for 2 minutes. After foaming, remove cold water and wash duck head.

Step2:Hot pot. Oil. Add ginger, rock sugar, star anise, cinnamon and dried pepper to the saute. Stir fry the duck head for one minute until it changes color slightly. This Douchi sauce is delicious. It's not an advertisement. No money. Hehe

Step3:Pour in the beer. Soy sauce. Oyster sauce. Douchi sauce. Bring to a boil. Cover and simmer for ten minutes.

Step4:Open the lid and heat until there are about 3 / 4 bowls of juice left. Stir fry the garlic sprouts for 30 seconds, then add the garlic leaves. Stir and change the color to get out of the pot. At this time, the juice is also collected and the bottom of the pot is about 2 / 4 bowl. It's a little juicy and delicious.

Cooking tips:I didn't change the garlic. The vegetables can be put with bean curd. Cucumber, cabbage and so on are all good. Remember to put it in the pan before Kwai. Easy to make (hard. I can't ha. Hee hee) it's very delicious. It's also good for wine and wood. This method can also be used to make duck tongue, chicken wing, green fish and autumn swordfish. Draw one example from another. There are skills in making delicious dishes.