Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a dish of cold pork head. Recently, I tasted a new beer, and I also gave it to you by Amway. Yanjing U8. Imported high-quality malt has a strong taste of wheat. Advanced technology can reduce the acetaldehyde level and is not afraid to drink it. It is also particularly suitable for girls who love to drink - cold pig head meat, peanuts and beer. It's one of the standard dishes in summer. PigHead today, buddies and Kwai Chok are sharing the super fast and delicious cold pork head. Even I, who don't eat spicy food, can't stop. Come and try it.
Step1:Prepare basic ingredients.
Step2:The size of spoons in recipes.
Step3:First put in a tablespoon of chili oil with oil (the chili oil fried by myself). I prepared more than half a jin of pork head meat. Then put in raw soy sauce, vinegar, sesame oil, sesame oil, sugar and chicken essence in turn. Stir well. Finally sprinkle with shallot. I didn't put the salt in the end. I tasted the pork head with good marinated meat.
Step4:All right. It's fragrant but not greasy. With a cup of hops rice or a bowl of rice. Super cool.
Cooking tips:I've learned how to eat wine and vegetables. I'd better take Yanjing U8 back to my refrigerator to original ecological 0. I've also used the leading hops extraction technology and yeast flavor quality control to make the taste of wine neutralize the soft and bitter aroma of hops and the refreshing and unique sweetness. It's true that I don't care about it and have a good taste. It's true that I'm addicted to it. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.