Who said that New Orleans barbecue can only be barbecued. Roasted chicken legs. In fact, it's used to roast shrimp. Don't want to go into the kitchen in summer. You can cook in the oven. It's easy to operate. There's no lampblack. It's better to move than move.

Step1:Prepare materials; (wash prawns and drain water

Step2:Cut onions, garlic cloves and ginger

Step3:Put the chopped onion, garlic clove and ginger on the prawns, then add cooking wine and New Orleans seasoning, mix with chopsticks, refrigerate and marinate for 20 minutes

Step4:Remove the marinated prawns from the refrigerator. Use chopsticks to put them on the baking tray with tin paper. (note - don't pour in the seasoning water, because there will be a lot of water when baking

Step5:Finally, add some camellia oil, which can also be replaced by salad oil

Step6:Preheat the oven 200 ℃ for 5 minutes in advance, then put it in the baking tray. The middle layer is 200 ℃ for 20 minutes. (if you like the kind of crispy and dry baked skin, the time can be extended appropriately

Step7:It's time. Out of the oven. Sprinkle with scallion.

Step8:Not bad. Another dish was born. O(∩_∩)O..
Cooking tips:There are skills in making delicious dishes.