Pan fried chicken

drumsticks:500g potatoes:3 green pepper:2 dried pepper:4 beer:1 can ginger:4 pepper:20 octagon:1 garlic:5 capsules crystal sugar:2 tbsp salt:2 teaspoons cooking oil:2 scoops raw:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/e/4/5/yuan_e42943efa0a0f9a94aaa62663f9ddf55.jpeg

Pan fried chicken

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Pan fried chicken

Cooking Steps

  1. Step1:Ingredients ready to cu

  2. Step2:It's the sauce you nee

  3. Step3:Clean and cut chicken le

  4. Step4:Put some ginger in the pot. Put the chicken in and cook for a minute. Remove the dirt and smell

  5. Step5:Chicken pieces for later us

  6. Step6:Hot pot and cold oil. Stir the pepper in a small heat to bring out the fragranc

  7. Step7:Put in the lollipop. Stir until it boil

  8. Step8:Put the chicken, ginger and garlic into the pot and stir fry. Make the chicken evenly colore

  9. Step9:Pour in the right amount of raw and old soy sauc

  10. Step10:Add dried pepper, star anise, cinnamon and bean past

  11. Step11:Pour in bee

  12. Step12:Pour water into the chicken and add potatoes. Cover the pot and simmer for about 20 minutes

  13. Step13:Stir fry pepper and onion over high hea

  14. Step14:Stir fry for 34 minutes and leave more juice for noodle

  15. Step15:The delicious big plate chicken is ready. Is it the same as the takeout

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried chicken

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Pan fried chicken recipes

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