Cooking Steps

1. 

   Step1:In addition to butter, put eggs, sugar, salt, milk powder, water, light cream, high gluten flour and low gluten flour into the bread machine in turn. Dig a small hole in the flour and put yeast into it. Follow the flour mixing procedure for 20 minutes and make a doug

2. 

   Step2:Add butter softened at room temperature after mixing the dough for 20 minutes. Knead until the dough is smooth. Then the dough can pull the film

3. 

   Step3:When the dough is ready, take it out and knead it into a round shape. Put it into a large container and cover it with plastic wrap. Make the first fermentation. Make it twice as big

4. 

   Step4:Ferment until the flour is dipped in your fingers. Poke a hole. Do not retract it (it takes about 1 hour and 40 minutes in winter

5. 

   Step5:After fermentation, take it out and exhaust. Knead the dough, cover it with plastic film and let it rest for 15 minutes

6. 

   Step6:After relaxing, roll the dough into piece

7. 

   Step7:Just cut it into small pieces. This bread doesn't need to be beautiful. So just cut it

8. 

   Step8:The mold should be buttered first to remove the film. Spread the dough in a 7-inch round mold. No need to spread the dough. Just leave it empty. Then squeeze the salad. Sprinkle some meat floss. Then squeeze the salad. Repeat the above steps. Spread the dough completely. There are three layers in total

9. 

   Step9:Put the spread bread into the oven for two rounds. The fermentation function lasts for 50 minute

10. 

    Step10:The following figure shows the second engine in good condition. It's just full of film

11. 

    Step11:Preheat the oven 180 ° for 5 minutes. When the oven is buzzing, put the bread in the oven 180 ° for 40 minutes. Cover the tin paper in the first 30 minutes. Remove the tin paper in the last 10 minutes. Pay attention to the surface coloring. If the color is applied, cover the tin paper again. Avoid the surface coloring too heavy. The meat pine is black