Chinese Food
Crispy hand grasping cake
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I always like to eat hand-held cakes bought in the supermarket. It's easy to do. So I want to try it myself. Just do it. I bought a pan and started to make a journey of grabbing cakes by hand. It's a thousand layers and hundreds of folds of handgrabbed cake. It's fragrant, crispy, and attractive golden yellow cake. It's fragrant. It's accompanied by hot dog, bacon and tenderloin. No more. The saliva is flowing out. Let's go into the theme right now.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. First, prepare the ingredients. Cut the hot dog. Prepare the tenderloin and bacon. Put them on a plate for later use. No need to wake up the embryo...
Step2:Cut the hot dog. It's better not to cut off the casing
Step3:Pan heated. Add 1 tablespoon oi
Step4:Fry the prepared ingredients in the oil pan for a while.
Step5:Loading for standb
Step6:Don't put anything in the pan. Don't put any oil in it. Heat it and put it directly into the cake embryo. Pay attention to the heat. Use warm or low heat. If you are afraid of burning, you can adjust it by yourself.
Step7:Half cooked.
Step8:Remember to turn over. Otherwise, it will be pasted. Fry both sides until golden. Turn off the fire.
Step9:Put the prepared food in the center of the cake and add pepper. (according to personal taste
Step10:Just roll the cake as shown in the picture. Open it.
Step11:Attractive fragranc
Step12:I want to put it in my stomach.
Cooking tips:You must pay attention to the fire when making hand grasping cakes. Otherwise, you may not get the ideal effect. There are skills in making delicious dishes.
