Chinese Food
Stir fried mustard
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Cooking ingredients
Cooking Steps
Step1:First, cut the food into shreds or dice
Step2:Add oil, meat, scallion, garlic, ginger, stir fry to make fragrance, add Mustar
Step3:Put soy sauce and pepper powder in the pot. Put some sesame oil in the pot
Cooking tips:This is a pickled pickle in my home, so there is no need to put salt in it. It's best to eat it with baozi porridge in the morning. Friends who like to eat chili can also put some chili in the stir fry to cook delicious dishes.
