Chinese Food
One and a half minutes' fried chicken with rice in Orleans
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I've been fascinated by various kinds of rice recently. Chicken chop rice, beef covered rice, eel covered rice... After that, you may see that I'll send out a lot of rice. I hope you like it. I can eat a big bowl with sauce. Who can say I'm a baby who doesn't like eating? I've eaten all the rice...
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast into two parts. Beat the meat with the back of the knife to make it more tender.
Step2:Marinate in Orleans Roasted Wing powder and soy sauce for 1 hour. Meanwhile, cook the rice.
Step3:Heat up the electric pancake with oil. Put in the chicken chop. Fry both sides for 2 minutes.
Step4:1 scoop of Orleans powder, 1 scoop of soy sauce, 1 scoop of cooking wine and a small amount of water to make the sauce.
Step5:Pour the sauce into the chicken chop, cover it and simmer for 23 minutes.
Step6:Take out the fried chicken chop. Cut the long strips and spread them on the rice. Add the blanched broccoli.
Step7:Pour the sauce in the pot on the chicken chop. Then sprinkle some white sesame on the chicken chop.
Step8:Out of the pot.
Cooking tips:1. When the broccoli is blanched, add some salt into the water. Then the broccoli will taste. 2. If the sauce is not cooked, you can cook another sauce according to the formula. 3. Pay attention to the frying time of the chicken breast. The time that is not suitable for frying is too long. So the firewood is not delicious. There are skills in making delicious dishes.
