Chinese Food
Shredded chicken with fish flavor
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Fish flavored shredded pork is a traditional dish with good color and flavor. Every time you make fish flavored shredded pork, you will eat an extra bowl of rice. Because there are three high levels at home, you need to strictly control the consumption of oil and meat. You need to change the shredded pork into chicken. You need to change the sliced pork into water sliced chicken. The fried effect is still good. The heat is much lower.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from 2 pieces of chicken breast and wash the
Step2:Cut chicken breast into thin shreds. Mix with Huadiao wine, a little salt and dry starch. Marinate for ten minutes
Step3:A carrot is washed and sliced. Black fungus with hair is slice
Step4:Cut the garlic into rice and dice the pickled red peppe
Step5:Mix 1 tbsp of soy sauce, 1 tbsp of soy sauce, 2 tbsp of rice vinegar, 2 / 3 tbsp of sugar, water lake powder, water and chicken powder into the sauce. Dribble a little sesame oil for later use
Step6:Boil the water in the pot. Put in the pickled chicken shreds. Push the chicken shreds apart with a hand spoon to avoid adhesion. Remove when the chicken shreds are eight ripe
Step7:Put vegetable oil in the frying pan. Put garlic rice in the hot oil in the cold pan, and stir fry with red pepper to give the fragranc
Step8:Add shredded carrot and stir fry until soft. Add shredded black fungus and stir fry for a while
Step9:Put in the shredded chicken and stir well. Put in the seasoning sauce and stir well. Stir well after boiling and stir well, then you can start the pot
Step10:Write production step
Cooking tips:Don't overcooke the sliced chicken. It's ok if it's eight ripe, that is to say, it's ok if the chicken turns white. You can adjust the side dishes of fish and coriander and make them delicious by yourself.
