Spicy chicken and rice

chicken breast:two salt:spoon sugar:half spoon chili powder:spoon white pepper:0.2g pepper powder:0.3g chicken wings marinade:1.5 spoon egg:three breadcrumbs:half pack starch:30g https://cp1.douguo.com/upload/caiku/1/2/9/yuan_12725bd466d3da566a35b2a55559a429.jpg

Spicy chicken and rice

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Spicy chicken and rice

Many people think they have the same problem as me when buying materials. It's not too much. After a meal, it's just here. The breadcrumb bag at home has been put for a long time. So is chicken breast. Yesterday, it was a nice day, so I wanted to give myself some snacks and add some seasonings I like. I called it cool ... Come on, come on. Let's have a good time

Cooking Steps

  1. Step1:Prepare two chicken breasts for cleanin

  2. Step2:First cut into strips. When cutting into cubes or lumps, I don't like the small pieces in KFC. I don't like the hidden ones, so I cut them a little bigger and chew them better

  3. Step3:Put the chicken breast into a slightly larger plate. Add a spoonful of salt, half a spoonful of sugar, a spoonful of chili powder, a little of white pepper and pepper powder. Because I think the taste is too homely, of course, I don't like it

  4. Step4:Think about the marinade left over from the last roast chicken wings at home. Sprinkle some. If you don't have one at home, you don't have to go Dutch or have others

  5. Step5:Finally, add an egg white, two ends of the egg and poke a hole with chopsticks. The egg white will flow out easily

  6. Step6:Thoroughly grasp by hand. When time permits, cover with plastic wrap and marinate in refrigerator for about two hours. The taste is better

  7. Step7:After marinating the chicken pieces, first wrap them with a thin layer of starch. Then use chopsticks to shake them. Shake off the surplus powder

  8. Step8:In a small bowl, put two eggs. Stir them up. Then pour in some water. Mix them thoroughly again with chopsticks. Put the starch chicken pieces into the egg liquid and soak them in it for three or four seconds. Remember that when you take them out, the egg liquid will flow clean or it will not be easy to stay in the bread bran

  9. Step9:Put it into the prepared bread bran and wrap it evenly. Remember to shake it after wrapping

  10. Step10:Put the chicken pieces wrapped in breadcrumbs into the plate with the breadcrumbs and foam sprinkled in advance, or it will stick to the plate

  11. Step11:Pour a little more oil into a deeper pot. When the oil is 70-80% hot, put the chicken pieces into the pot one by one and fry them for a while, then turn the medium and small fire, or the meat inside is not cooked yet

  12. Step12:It's OK to fry it like thi

  13. Step13:It's not my boast. What I make is to meet my own taste and to be able to eat in KFC. It's too expensive to lose. Two pieces of chicken breast are cheap and healthy

  14. Step14:There are children in the family who can not put spicy things. Follow their own taste

  15. Step15:Live gracefully. Maybe your life is not rich; maybe your work is not good enough; maybe you are in trouble; maybe you are trapped by love. No matter what reason. Please when you go out, make sure you smile and face life calmly.

Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken and rice

Chinese food recipes

Spicy chicken and rice recipes

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