Chinese Food
Stir fried shredded pork with pickled mustard
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Shredded pork with pickled mustard is a super classic dish. With this dish, you can have another bowl of Rice -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:After the lean meat is washed with water, drain the water and cut into shreds. After the red pepper is washed, cut into shreds
Step3:Put the shredded meat into a bowl. Add in the oil consumption and mix it evenly with chopsticks
Step4:Heat the pot. Pour in the prepared oil and heat it to 60-70%. Pour in the shredded meat. Stir quickly over high heat
Step5:When the meat changes color, stir in shredded mustard, red pepper and green garlic for about 10 seconds, then turn off the heat and leave the pot
Step6:Finished product drawing after leaving the po
Cooking tips:1. Pickled mustard is salty. In the process of frying, we should reduce the salt content. 2. There are skills to stir fry the shredded meat in a big way and make it tender and smooth and delicious.
