There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food listed in ancient medical books only has this pair of enemies. So you can't eat persimmons after eating crabs. Besides these two. There is another one. It's also my favorite. That's lotus root. This season. Lotus root is on the market in large quantity. I will buy it in three days and two ends. There are about two kinds of lotus root. Seven hole lotus root and nine hole lotus root. Seven hole lotus root starch content is higher, water content is less, waxy but not crisp. It is suitable for making soup. Usually, I buy it and stew it with stick bone. In cold season, I drink a bowl of hot lotus root bone soup. It's especially warm, while nine hole lotus root has high water content. It's crispy and tender, juicy. It's most suitable for cold mixing or stir frying. So, I choose nine hole lotus root for this dish. Add in the black fungus and stir fry. Eat often this season. Clear the lung. Resist haze
Step1:Prepare ingredient
Step2:Wash and peel the lotus root, cut it into thin slices, cut the carrot into thin slices, and soak the lotus bean in light salt water for two ends. Remove the root of the blistered fungus and change the knife slightly. Shred the onion. Chop the garlic.
Step3:The thin lotus root is washed with water to remove a small amount of starch from the surface. Soak in water. Remove and control the dry wate
Step4:Boil the pot. A little oil. Blanch the fungus.
Step5:Wok. Some oil. Stir fry onion and garlic first. When fragrant, stir fry the carrots. Pour in the Holland beans.
Step6:When the peas change color, pour in the lotus root slices. Stir fry. Add 1 tbsp white vinegar. Continue to stir fry. Finally, pour in agaric. Stir twice. Then cook in 1 tbsp white vinegar. Proper salt, chicken essence. Out of the pot.
Step7:Write production step
Cooking tips:There are skills in making delicious dishes.