Chinese Food
Treasure chicken
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Lung clearing and heart warming food against haze
Cooking ingredients
Cooking Steps
Step1:Cut off the meat from the chicken leg. Break it up with the back of the knife.
Step2:Marinate with rice wine, salt and pepper. Scallion.
Step3:Mix agaric and Cordyceps flower with oyster sauce, honey and salt.
Step4:Spread the marinated chicken leg meat on the plastic film and tin paper. Wrap the Cordyceps and fungus in the chicken roll.
Step5:Spread the marinated chicken leg meat on the plastic film and tin paper. Wrap the Cordyceps and fungus in the chicken roll.
Step6:Boil the package in boiling water for 20 minutes and take it out.
Step7:Finally, mix oyster sauce with oyster sauce, mashed garlic and salt.
Step8:Finally, put the chicken roll and slice into a dish. Water the sauce
Step9:Don
Cooking tips:1. Beat the chicken with the back of the knife. It's easier to roll chicken leg meat by beating it loose. 2. Marinate chicken with yellow wine. Sprinkle starch and honey before rolling. Salting with rice wine can remove the fishiness of chicken better than pickling with cooking wine. At the same time, the smell of rice wine can be well combined with chicken. Before rolling, sprinkle starch and honey. It has a good bonding effect. It can ensure that the chicken roll is firm. Nutritious point - Cordyceps flower we thought it was Cordyceps flower. In fact, it is not. Cauliflower is actually a kind of fungus. It has a unique fragrance, and the price is not expensive. It has the effect of nourishing the lung and kidney, relieving cough and resolving phlegm. At the same time, Auricularia has the effect of clearing the intestines and moistening the lung. So the combination of the two is not often suitable for warming the lung in autumn and winter. There are skills in making delicious dishes.
