Cooking Steps

1. 

   Step1:Put the oil in the pan, sprinkle with a little salt, put in the cut tofu and fry until golden on both sides.

2. 

   Step2:Clean and chop the anchovy. Don't cut it. Heat the oil in the pot. Sprinkle a little salt in it. Add ginger and stir fry. Put the anchovy in the pot and fry on both sides. (Tips - sprinkle a little salt in the oil pan when frying to prevent sticking

3. 

   Step3:After the fish is fried, pour in a little yellow rice wine. Then pour in the boiled water and boil it. The key to making a good soup is to pour out boiled water instead of cold water. As for the reason, ask Du Niang.

4. 

   Step4:When the soup is white, put in the fried tofu pieces and cook them together. Add some salt and white pepper to continue to stew.

5. 

   Step5:Look. The soup is getting whiter and whiter. Keep stewing. Stew tofu and fish. The soup is more and more fragrant.

6. 

   Step6:Finally, put in red dates and Chinese wolfberry and boil them for two minutes. Sprinkle them with scallion or coriander on the soup surface. The spicy anchovy tofu soup can be eaten. The soup is delicious and full of flavor. It is not the restaurant's flavor flavored with chicken essence and monosodium glutamate. The color of the soup is not the milk white mixed with milk, but the nutrition stewed with fish. In this cold winter, no matter old people or children, they can drink a bowl of hot fresh soup, which is full of nutrition and delicacy.