Chinese Food
Steamed orange with salt for cough
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The best way to stop coughing is to steam the orange with salt. The curative effect is to kill all cough drugs. Salt steaming orange to treat cough is the most popular prescription at present. It has an immediate effect on the treatment of cough. The expert said that it is feasible to use this prescription to assist the treatment of cough. However, cold cough and hot cough should be distinguished when used. The main symptoms of hot cough are yellow and thick phlegm, red throat, swelling, pain, dry mouth and bitter mouth; the main symptoms of cold cough are some chills, white and clear phlegm, no sore throat but itchy mouth, no dry mouth or bitter mouth.
Cooking ingredients
Cooking Steps
Step1:The method of salt steaming oranges is -1 and wash; 2, cut; 3, sprinkle a little salt on the orange meat; 4, use chopsticks to insert a few. Make the salt more permeable. 5, cover the orange cover; 6, keep the orange stand upright in the small bowl, steamed for 1015 minutes (boiling time starts), 7, peel, eat meat and drink juice (including the essence of the bowl).
Step2:Steam out the wate
Cooking tips:There are skills to eat oranges for hot cough and oranges for cold cough.
