Roast wheat

pork leg:400g glutinous rice:500g mushroom:2 raw:moderate amount fuel consumption:moderate amount sugar:moderate amount salt:moderate amount dumpling skin:moderate amount carrot:250 mushroom:250 https://cp1.douguo.com/upload/caiku/4/9/c/yuan_49d3e868b9f75188fef6ac5d1d2e22dc.jpg

Roast wheat

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Roast wheat

Cooking Steps

  1. Step1:Soak glutinous rice for 1 night. Steam for 10 minutes. Coo

  2. Step2:Separate the fat and thin meat. Dice the meat. Dice the carrots and mushrooms. Fry the fat meat to make oil. Stir fry the lean meat, carrots and mushrooms to make it fragrant. Stir in the old soy sauce, raw soy sauce, oil consumption, salt sugar, some water, and glutinous rice evenly. Heat the wheat well

Cooking tips:There are skills in making delicious dishes.

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