Chinese Food
It's scallion and cumin mutton
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It's delicious. It's delicious. Stir fried cumin mutton is very delicious in winter. Are you afraid it tastes too heavy? Then you should try the recommendation of Europa to make you want another bowl of rice
Cooking ingredients
Cooking Steps
Step1:The leg of goat is used by oba instead of sheep. Cut it and wash it. Let's put it into quick freezing. You can buy hot pot slices of mutton in the supermarke
Step2:Frozen hard, we cut it into thin piece
Step3:Delicious trial outfit. Great nam
Step4:Cut the scallion into three or four rings and the rest of the oblique knives. Ginger slices, dried peppe
Step5:Heat the ginger in the oil under the pot. Stir fry the scallion ring until fragrant and dry (be careful not to heat up
Step6:Turn off the heat and dry the peppers. Prevent the fire from scorchin
Step7:Stir fry the meat for a while, then add the scallion. Then add MSG, salt and vinegar to tast
Step8:Let's moisten the hot pepper. Sprinkle cumin powder and mix well
Step9:Very fragran
Step10:It's served. It's deliciou
Cooking tips:There are skills in making delicious dishes.
