Chinese Food
Stewed duck with dried bamboo shoots
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Stewed duck with dried bamboo shoots. The soup is mellow and tasty. It's oily but not greasy. It's crisp but not rotten. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Soak dried bamboo shoots for 3 hours in advanc
Step2:Cut the duck into pieces. After washing, boil it in cold water for 2 minutes. Skim off the froth. Remove the supercooled water for standby
Step3:Wash the dried bamboo shoots after soaking. Cut into sections for standb
Step4:Cut Jinhua ham into 1 cm cubes for standby
Step5:Put duck meat, dried bamboo shoots, diced ham and ginger into the electric pressure cooker. Add wine and clear water; select soup porridge mode
Step6:Season with proper salt
Step7:Don
Cooking tips:There are skills in making delicious dishes.
