Cooking Steps

1. 

   Step1:2 tablespoons cooking wine, 3 tablespoons soy sauce, 1 little salt, 1 little sugar and half a bowl of water. Mix well and set asid

2. 

   Step2:Use kitchen paper to dry the water on the surface of fish head. Sprinkle with salt. Spread evenly and marinate for 10 minutes

3. 

   Step3:Marinated fish heads wrapped in shallot

4. 

   Step4:In a saucepan, add chili, ginger, celery and garlic slice

5. 

   Step5:Put in the fish head. Pour in the sauce and oil

6. 

   Step6:Cover the pot. Let it burn in the middle of the fire

7. 

   Step7:You can see that there is more water in the pot. Close the lid, turn to a low heat and simmer for 20 minutes

8. 

   Step8:After cooking, pick out the shallots and decorate them with millet pepper and coriander