Cooking Steps

1. 

   Step1:Let the boss grind the pork twic

2. 

   Step2:Add all seasonings. Mix wel

3. 

   Step3:I bought the salted casings. Take five of them and clean them. I'm afraid they taste. I soaked them in white wine for another ten minutes

4. 

   Step4:A douche with a casing. There's a trick. Just put it on. Squeeze some meat out. The back casing is very fast. After one is covered, leave a little casing to knot. Start filling sausage. The sausage filling machine is presented by Taobao.

5. 

   Step5:Don't overfill your intestine

6. 

   Step6:Tie the knot with a piece of cotton thread. Then make a small hole in the sausage with a toothpick. That's all.

7. 

   Step7:Two Jin of meat. I made so much.

8. 

   Step8:You can eat crispy sausage in three days. You can make dachshunds in the sun. I personally think it's better to dry it for two days and then two days. It's four days in total. It's delicious. The meat on the outside has a little sausage flavor. The meat on the inside is tende

9. 

   Step9:For two day

10. 

    Step10:Two days in the air and two days in the su

11. 

    Step11:It's a little fried after boiling. It can be a snack