Chinese Food
Congee with preserved egg and lean meat
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Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to think about how to use rice, and finally created porridge, a food that has been popular for thousands of years. In modern times, people who drink porridge are not only not decreasing with the so-called social development, but also increasing. Eating porridge is good for the body. It can make people's faces full and glossy. It is also easy to digest after eating. It is very suitable for people with gastrointestinal discomfort. The benefits of porridge and so on... Today I introduce this kind of preserved egg porridge to you. It's a very popular porridge. The taste of salty and fresh is overwhelming. It's very easy to make the taste of the restaurant. Just a little white pepper will do. I'll tell you secretly. There's Ginger in it. I'll eat some ginger in winter. The whole person is warm~
Cooking ingredients
Cooking Steps
Step1:Add water and boil in the pot, pour in proper amount of cooking oil. Pour rice into the blender and break it. Pour the broken rice into the pot and stir properly to prevent stickin
Step2:Cook the porridge until it is thick, cover it and cook for about 20 minutes
Step3:Dice the preserved egg. Cook the congee until it is thick. Add ginger, salt and white pepper. Add the preserved egg and mix well
Step4:Put in the shredded pork tenderloin. Cook until the shredded pork is cooked. Sprinkle with chopped chives
Cooking tips:There are skills in making delicious dishes.
