My mother-in-law's stupid pork is too fat. It's not so greasy when it's made into double cooked pork. It's also very delicious.
Step1:Boiled pork in white water. Sliced. Sliced with pepper and scallio
Step2:Stir fry the meat slices over high heat to produce oil, dried pepper and pepper seed
Step3:Put in green pepper and green onion. Pixian bean past
Step4:Stir fry until fragran
Step5:Out of the pot and on the plat
Cooking tips:Pixian bean paste itself is very salty, so there are skills to make dishes without adding salt.