Chinese Food
Winter solstice. It's nice to have dumplings made by mom's Church
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As the saying goes, the winter solstice is not good for dumpling bowls. No one cares if you freeze your ears. . Tomorrow is the winter solstice. There are different customs and different ways of eating. No matter how you eat, making dumplings can best reflect the happy feeling of the whole family. It's a long time since you don't make dumplings in this form. Usually you pinch them with your hands. It's convenient and convenient. On this special day, I think of the dumplings my mother taught me to make when I was a child. I miss this strong family feeling. Today's dumplings are filled with white radish. When many people make dumplings or dumplings, they will squeeze out the water in the white radish. Don't you know that this can cause a great loss of soluble vitamins and other nutrients. We have to find a way to keep the nutrition in the vegetables and not make the filling too thin. Adding tofu skin can not only absorb the water in vegetables, but also complement the protein in meat, improve the bioavailability and make the best of both.
Cooking ingredients
Cooking Steps
Step1:Chop all the ingredients. Add salt and five spices and mix well.
Step2:Bought dumpling skin.
Step3:Put the filling in the middle of the left hand.
Step4:The thumb and index finger of the right hand are pinched in turn.
Step5:When the top is closed, it's flattened. It's like a fishtail.
Step6:Line up. Wait for the departure.
Step7:Boil the water in the pot.
Step8:Put the dumplings in the pot. Half a bowl of cold water after boiling. Add three times in turn. The dumplings will be cooked.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
