Chinese Food
Braised pork with scallops
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When you want to eat meat, you must eat it in large pieces
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut it into small pieces. Pour in beer and marinate for 20 minutes.
Step2:The shutter skin is cut into 15cm * 5cm long strips, which are rolled up obliquely and tied into an 8-shaped shutter knot for standby. (this length is the crystallization of many experiments. The hair is the size of the top blind knot.
Step3:Cut the onion into sections, slice the garlic slices, and draw the cross shape of shiitake mushroom.
Step4:Pour a little salad oil into the pot. Stir fry the onion and garlic over medium heat until slightly burnt. Remove the onion and garlic oil and discard.
Step5:Pour the marinated streaky pork into hot oil and stir fry until the surface is slightly yellow.
Step6:Put the fried streaky pork and oil into a clay pot. Pour in water and soy sauce. The water is not over the pork. Add mushrooms and celery to enhance the fragrance. Boil over high heat. Cover. Simmer for 30 minutes.
Step7:When the meat is half stewed, pour in the Venetian blinds. Mix the Venetian blinds under the meat. Let the Venetian blinds dip into the soup. Cover and simmer for 10 minutes.
Step8:Well, it's out of the pot. The casserole can be served directly
Cooking tips:I use Yixing's original Zisha pot. The stew is easy to cook, and it's warm. It's better than the ordinary pot. There are skills in making delicious dishes.
