Cooking Steps

1. 

   Step1:Spareribs fly first. Put the spareribs on the bottom of the pressure cooker first. Sprinkle salt on the top. Then drop a few drops of white vinegar. Then put in the white radish and carrot. Then put in the garlic clove. Beat the ginger and green onion. Add water. Finally, don't forget to sprinkle some white peppe

2. 

   Step2:Adjust the time and taste according to the autoclave you add. It's OK. Sprinkle the onion when you put it out. Better radish than ginseng in winte