Cooking Steps

1. 

   Step1:Eight fresh fennel slice

2. 

   Step2:A small piece of old tofu is sliced first, then cut into pieces and fry in oil as small as possible until golde

3. 

   Step3:Fry two eggs, then cut them into pieces, put in fennel tofu, stir and add in sesame oil, chicken essence, chicken juice and shallo

4. 

   Step4:With noodles, you can make dumpling

5. 

   Step5:Because it's soup dumplings, there are seaweed, shrimp skin, vinegar, salt, chicken essence, oil, chicken juice and coriander in the soup