Cooking Steps

1. 

   Step1:Mix the noodles in proportion. Refrigerate for 30 minutes. Use a hammer to grow 100 cm. Width 60 cm.

2. 

   Step2:Double fold. Four parts.

3. 

   Step3:Drive away with a hammer again. Fold it into four fold.

4. 

   Step4:Drive away for the third time. Fold it into four layers.

5. 

   Step5:Make it even with a hammer Zero point seven Mm thick.

6. 

   Step6:Buckle into a circle (10 cm in diameter) with abrasive tools.

7. 

   Step7:Use a rolling pin to level the eggs. Keep both sides unchanged. Brush the egg white from one side (to get it on).

8. 

   Step8:Put on Duria

9. 

   Step9:Fold both sides in half. When folding in half, the upper part should not be the same as the lower part. The upper part should be folded back than the lower part. Bake upside down. Brush egg yolk on the surface and sprinkle sesame seeds.

10. 

    Step10:Upper temperature 200 lower temperature 18