Chinese Food
Tofu. Tofu
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Cooking ingredients
Cooking Steps
Step1:Common marinated tofu cut into thin piece
Step2:Cut into foam for later us
Step3:Four tablespoons of soy sauce, one tablespoon of sesame oil, hot fried chili foam to produce chili oil Mix and stir to add a small amount of cold boiled water. Mix into juice.
Step4:Heat the bean curd in a saucepan with oil. Turn it back and forth to prevent the paste from falling. The average time is about four minutes for each side.
Step5:My skill can reach this level.
Step6:Put tofu in a glass bowl. Pour the prepared juice evenly; cover the spring onion, garlic and coriander foam with sesame and sprinkle them with decorations. Put them on for a few minutes and you can eat them.
Step7:It's unbelievable delicious. It can be used to entertain guests when the new year is coming. It's also an invincible cold dish.
Cooking tips:I always like to use the pepper from Tuo County, Inner Mongolia for cooking. It's very fragrant and not so spicy We all don't know that there is a special product in Inner Mongolia called tuoxian pepper, which has skills in making delicious dishes.
