Cooking Steps

1. 

   Step1:Boil the water in the pot. Put in the rice cake and cook for 2 minutes. Then pour the water into the container together. Continue to soak for 5 minutes. Shredded cabbage and onion.

2. 

   Step2:Heat the oil in the pot. Stir in the onion. Stir in the hot cabbage for a while. Add the drained rice cake and continue to stir fry.

3. 

   Step3:Pour in the pickle juice. Fry until it is thick. Add green garlic and make a pot.