Chinese Food
Wuhan hot dry noodles
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The most popular breakfast of Wuhan people is hot and dry noodles. With eggnog, it's delicious. Today I made this bowl of hot and dry noodles. My sister was satisfied and said, perfect . It looks like I'll continue to eat tomorrow. Sijibao peanut butter. It's salty and sweet. It's very delicate. Mix with hot and dry noodles. Let each noodle be covered with peanut butter. It's called a lip and teeth to keep fragrance. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I bought the soda water and others cooked it directly and mixed it with oil. Mustard, peanut butter, garlic and scallion.
Step2:Squeeze peanut butter out of the bow
Step3:Add some sesame oil and stir well. Chop mustard and garlic
Step4:Peanut butter, two spoons of raw soy sauce, half of old soy sauce, one spoonful of vinegar, half of chicken essence, half of salt, garlic, mustard tuber and a spoonful of chili oil (if you don't like chili, you can't give it
Step5:Boil some water in the pot. Put the noodles into the pot when it's boiling. Scald for 20 seconds. Scoop up and control the water content. (if it's dry noodles, cook them directly. Add cold water in the middle of the process. It's a little difficult to boil the alkaline water surface. Then it's fished up and put into the seasoning bowl.
Step6:Put it into the seasoning bowl. Add sesame, onion and mix well
Step7:Do you have a good appetite
Step8:Great satisfaction.
Cooking tips:Pickled mustard can be changed into radish, pickled beans and pickled vegetables. They are all OK. They have skills in making delicious dishes.
