Cooking Steps

1. 

   Step1:Lotus white wash. Tear into pieces by han

2. 

   Step2:Cut the dried hot pepper into sections. Slice the garlic. Dice the ginger. Prepare the pepper

3. 

   Step3:Cook the rapeseed oil in a clear wok. Heat it up to 6% and stir fry the hot pepper, garlic slices, ginger, pepper and fragran

4. 

   Step4:Tear the lotus white and stir fry until it is broken. Add sugar, salt, chicken essence and stir well.

5. 

   Step5:Drop in vinegar. Mix wel

6. 

   Step6:From the pot to the plat