Chinese Food
Strawberry Napoleon Cake
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Silent night refers to the night of December 24. It means Christmas Eve, that is, Christmas Eve. Thanks to the integration of Chinese and Western cultures, Christmas Eve has become a worldwide Festival. Christmas is actually a reunion festival. It's suitable to celebrate and taste delicious food with your family. This year, I specially made this delicious Christmas strawberry Napoleon Cake for my family. It's easy to make because it's made of ready-made frozen crust. Of course, it's just more delicious and troublesome to make my own crust. I just bought it to make durian cake and used the rest directly. It's also delicious to bake. Here, I sincerely wish you merryChristmas from bean and fruit cooks and bean and fruit staff
Cooking ingredients
Cooking Steps
Step1:Prepare two egg bowls. Put the eggs in one of them for later us
Step2:Put 60 grams of corn oil, 60 grams of milk and 20 grams of sugar in another bowl and stir with a hand beater until the sugar melt
Step3:Sift in 66g of low gluten flou
Step4:Mix evenly with hand beate
Step5:Use the egg separator to remove the yolk and put it into the batte
Step6:After gently mixing with a hand beater, drop in a few drops of vanilla essence. Use a scraper to stir again and put aside for later use
Step7:Add a few drops of lemon juice and 40 grams of sugar to the egg and beat. If the egg is normal temperature, the separated protein should be put into the refrigerator and refrigerated first.
Step8:Add the egg white to the egg yolk paste and stir evenly to make it a delicate batte
Step9:Put oil paper on the baking tray in advance. Pour the egg yolk paste into the tray and scrape it with a scraper gently. Then lift the baking tray and drop it gently for several times to generate bubbles.
Step10:Preheat the oven in advance. Heat the middle layer for 180 degrees. Heat the middle layer for 150 degrees and bake for 17 minutes. (refer to your own oven for specific temperature
Step11:Put the strawberries in a bowl and add a tablespoon of salt to soak them for 20 minutes, then rinse them out
Step12:Drain the water and leave five or six strawberries for decoration. Cut the rest into small pieces
Step13:Cool the baked cake after it's ou
Step14:Put the frozen pastry half an hour in advance into the baking tray with oil paper or tin paper, and then thaw it naturally. Make some holes evenly with a fork
Step15:Then put it in the middle layer of the oven and bake it for 20 minutes (refer to your oven for the specific temperature). After baking, put it on the air net and cool it.
Step16:Wear disposable gloves to break the cooled crust into pieces like thi
Step17:Then take the bottom of a six inch cake mold. Put it on the cool cake slices and cut three pieces of cake slices of the same size with a knife
Step18:My oven is relatively large, so I use a large baking plate. So I can cut three pieces of 6-inch cake at a time. If it is a small 28 * 28 plate, I need to bake two plates at a time. However, the amount of material used to make the cake remains the sam
Step19:350g light cream, 35g sugar and a few drops of lemon juic
Step20:Put a piece of cake embryo on the cupboard firs
Step21:Then squeeze a layer of whipped cream evenl
Step22:Then put the cut strawberries and a tablespoon of Oreo crumb
Step23:Then squeeze another circle of ligh
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Cooking tips:If you want to make your own pastry, you can refer to the recipes of other friends in the bean and fruit. If you want to buy a ready-made frozen pastry like mine, please take it out and thaw it naturally before baking. And this is the amount of 6-inch cake. If you want to make a bigger cake, you can double the material and make it delicious.
