Chinese Food
Tips - quick corn peeling
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It's just a tip. Share it. Although it is said that there are a large number of corn grains in the market, you can do it yourself. But sometimes I want to eat the whole corn cob. I want to eat corn grain again when I go home. It's hard to peel. I used to be so stupid. I was very tired. I broke the corn. Ha ha Later, I became smart again. I took a knife and cut the corn directly. In this way, I cut the corn. Half of the meat was on the stick. It was a waste. Let's not talk about waste. I've cut my hand to bleed. So I decided not to buy the whole popcorn again. Once I passed the corn stall and saw that aunt was peeling corn. I stand and learn to ha ha It's so simple. This time I bought three corn sticks to peel corn. All right. Let's go
Cooking ingredients
Cooking Steps
Step1:A corn cob. A fruit knife.
Step2:Corn in the left hand and knife in the right. Insert the knife into the end of the corncob. There are people who use knives. Be careful.
Step3:Then the left hand and the right hand make the force in the opposite direction. The corn cob cracked.
Step4:And then get the other half off?.
Step5:Use the same method again. Break the corn cob.
Step6:It's like this after it's broken. It's very easy to peel corn. Strip by hand.
Step7:Strip one row at a time. Have you learned?
Step8:Set in minutes.
Cooking tips:There are skills in making delicious dishes.
