Cooking Steps

1. 

   Step1:Peel the garlic. Slice the ginger.

2. 

   Step2:Cut the red pepper into circles. Spare the onion.

3. 

   Step3:A piece of tofu. Rinse it with water for use.

4. 

   Step4:The market of anchovies is good. Rinse under the faucet and drain the water for standby.

5. 

   Step5:Heat the pot and pour in the salad oil. Stir fry the garlic and ginger slices in the pot.

6. 

   Step6:Fry the anchovies on both sides. Put in a spoon of rice wine.

7. 

   Step7:Add water to keep the same level with the anchovies. Cover the pot and bring to a boil.

8. 

   Step8:Put the tofu into the pot and stew together. Add three tablespoons of salt.

9. 

   Step9:After almost seven or eight minutes of stewing, the milk soup began to come out.

10. 

    Step10:Put in the red pepper ring and scallion and cook for about a minute (do not cover the pot). Put in a little chicken essence and get out of the pot.

11. 

    Step11:The thick fish soup is very spicy.

12. 

    Step12:Take a close shot.

13. 

    Step13:I'll have a bowl of fish soup with my best friend. It's very comfortable.