Cooking Steps

1. 

   Step1:After the butter is naturally cooled at room temperature, sugar powder is added, and then it is whippe

2. 

   Step2:Beat the eggs evenl

3. 

   Step3:Add the sifted low gluten powder in several times. Grasp evenl

4. 

   Step4:Add the cut cranberry and stir wel

5. 

   Step5:Sprinkle some powder on the oiled paper. Put the biscuit materials on the paper. Twist them into long strips like a mold. Put them into the biscuit mold

6. 

   Step6:Take it out and cut it into thin and even skin. Set the cookie on the baking tray at a distance. Bake for 10 minutes (15 minutes if you like crispy cookies