Cooking Steps

1. 

   Step1:Rinse the stinky tofu. Change the knife into small pieces. Put them in a bowl for later use.

2. 

   Step2:Spare the minced meat.

3. 

   Step3:One egg into the bow

4. 

   Step4:Put the minced meat, chopped peppers, ginger powder, cooking wine, salt, sugar, soy sauce, soy sauce and chicken essence into the egg bowl. Add 50ml of water and mix well.

5. 

   Step5:Put the mixed eggs and minced meat on the stinky tofu evenly.

6. 

   Step6:Steam for about 30 minutes.

7. 

   Step7:It's salty and fresh. It's special.