Cooking Steps

1. 

   Step1:Soak the pig liver in water for one hour. Wash it. Then put a little salt or white vinegar to soak it to remove harmful substances. Until the pig liver turns white, wash it. Slice it obliquel

2. 

   Step2:Pork loins are cut to remove white tendons, etc

3. 

   Step3:Pork liver flower knife. Slittin

4. 

   Step4:Add a little pepper, a slice of shredded ginger and a little scallion and soak in boiling water to make pepper wate

5. 

   Step5:Marinate the pork liver with pepper water, cornmeal and a spoonful of oil. Do not put salt.

6. 

   Step6:Marinate pork loin with 5ml white spirit, a little white sugar, 10g raw meal and 5ml raw soy sauce for ten minute

7. 

   Step7:Was

8. 

   Step8:Marinate 5ml of white wine, 5g of raw powder, 4ml of raw soy sauce, 5ml of pepper water and a little pepper for ten minute

9. 

   Step9:Prepare the side dishes. Slice the pickled peppers obliquely and clean the pepper seeds. Slice the pickled peppers, ginger, garlic seeds and scallion. Slice the coriander stems

10. 

    Step10:Stir fry pepper seeds in hot pot and cold oil. Do not remove pepper seed

11. 

    Step11:Stir fry pork liver until it changes color. Drai

12. 

    Step12:Put in the kidney flower and stir fry until it changes color and fished ou

13. 

    Step13:Put a little oil in the washing pot again. Put in a small spoon of bean paste and stir fry it to produce red oil. Because the two kids in the family want to eat it, the bean paste is put less.

14. 

    Step14:Stir fry some scallion, all garlic slices, pickled ginger and ginger. Season with pork liver and salt. Stir well with kidney flowe

15. 

    Step15:Stir fry the pickled peppers, the remaining scallion and coriander stalks for a while. Add some chicken essence. Turn off the heat and leave the pot.

16. 

    Step16:It's my regular dish. After a while, the second brother shouted that he would eat kidney flower.