Chinese Food
Fried dried egg with chives
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A lot of people know leek. Some people like it and some don't touch it. I belong to the kind of people who don't touch it at all. First, I think leek tastes a little old and not chewable. Second, I think the taste of leek that will have aftertaste is not very fresh. So I don't usually cook leek dishes in my family. But for leek, it's another matter. As a plant of the same family Because of the different light, two different colors are formed. The taste is different. The taste of leek yellow is smooth and tender, which can't stop people's mouth. In addition, the dried egg, which originally has a Q degree, is also smooth. Put it together and cook it with the simplest seasoning. A meal is perfectly presented in front of us. -
Cooking ingredients
Cooking Steps
Step1:Wash the leek and drain the water. Cut into small pieces for standb
Step2:Cut the egg into 1 / 2 thin slices
Step3:Put oil in the pot and heat it u
Step4:Pour in the cut eggs and stir fr
Step5:Pour in leek and dry eggs, stir fry evenl
Step6:Sprinkle salt, stir fry evenly, cover and simmer for 1 minute before leaving the po
Cooking tips:Dried eggs are cooked, so they don't need to be fried for a long time. The same leek can't be fried for a long time, or the taste will get old. There are skills in making delicious dishes.
