Chinese Food
Fried egg with leek
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Fried egg with leek is a domestic dish in South China. It's a private dish. The main ingredients are leek and egg. The cooking technology is stir fried. Fried egg with leek has the functions of nourishing brain, preventing cancer and anti-cancer, anemia, etc.
Cooking ingredients
Cooking Steps
Step1:Wash and cut leek into sections. Dish for later use.
Step2:Shredded red pepper, shredded green pepper, chopped garlic, shredded ginger.
Step3:Put the eggs into a bowl. Add some salt, rice wine and chicken powder. Mix well.
Step4:Put the oil in the pan. When it's 50% hot, pour in the egg liquid. Fry until both sides are golden and remove.
Step5:Cut the eggs into pieces.
Step6:Leave the oil in the pan. Stir in ginger and garlic.
Step7:Stir fry ginger and garlic. Add green and red peppers. Stir evenly.
Step8:Stir fry green and red peppers evenly. Pour in leek. Sprinkle some salt and stir fry over high heat.
Step9:After the leek is softened, pour in the eggs, pour in the soy sauce and chicken powder to taste. Stir well. Turn off the heat and start the pot immediately.
Step10:Done A kind of
Cooking tips:The salt of leek and egg should be put separately. The egg is more salty. If we put salt together, the eggs will be salty, and the chives will be light. There are skills in making delicious dishes.
