Chinese Food
Lingnan fried dumplings with ice flowers
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The stuffing made of wild shrimps and local pork, if not made in private house, is hard to eat outside. In addition, the fresh chives and various seasonings are properly mixed. Even if it can be eaten, if according to this formula, the price is quite expensive. Roughly calculated, the average cost price of each dumpling has reached about 2 yuan. If businesses sell, they must add other miscellaneous fees to make profits. So you must learn to do it yourself. Otherwise, you will not live up to the reputation of eating... The fried dumpling I made is not so obvious in the shape of ice flowers. It belongs to the new type of Xiaoqing. Because it seldom snows in the winter of Lingnan. Ice flowers have not been seen for many years. So it's called Lingnan ice flower fried dumpling~~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash the pork, peel and chop it into stuffing. Leek, ginger, dried shrimps and dumpling skin (dumpling skin is ready-made. You can roll the skin yourself when you have time
Step2:Use a basin to fill the meat. Peel the ginger and rub it into ginger paste and add it into the basin. Wash the shrimp and put it into the basin.
Step3:Mix in salt, soy sauce, oyster sauce, chicken powder, sugar, sesame oil and starch.
Step4:Wash and chop leeks. Pour into the basin.
Step5:Mix the filling again.
Step6:Take out a piece of dumpling skin. Put in the prepared stuffing. Pinch your own shape at will.
Step7:Sprinkle some dry flour on the big plate. Put the dumplings in full.
Step8:Hot pot. Add a little oil. Spread the dumplings in a flat pan. Fry them over medium heat for a while (about 4 minutes
Step9:In a bowl, remove a little water. Add 2 tbsp starch and mix.
Step10:Pour into the frying pan.
Step11:Cover the lid of the pot and fry for about 5 minutes. Let the dumplings heat evenly. The stuffing can be thoroughly cooked. When the water in the pot evaporates completely, there will be a thin layer of ice flowers around the bottom of the pot. Then turn up the heat and burn quickly for about 10 seconds. Turn off the fire immediately.
Step12:Take up the pan and buckle it in the basin.
Step13:If you like more ice flowers, you can appropriately increase the amount of starch.
Step14:Delicious fried dumplings with ice flowers ~ open to eat.
Step15:Finished product
Cooking tips:The last step of fried dumplings is to grasp the opportunity. When the water in the pot is almost completely evaporated, there will be a thin layer of ice around the bottom of the pot. At this time, turn up the heat and burn it quickly for about 10 seconds. Turn off the heat immediately. The fried ice flowers are crispy and beautiful in color. If you like more ice flowers, you can add starch and water properly when you mix starch. There are skills in making delicious dishes.
