Chinese Food
Stir fried shredded pork with leek
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Light stir fry. It's delicious with leek and meat. Leek is different from leek in its fragrance, that is to say, it's better to have a stuffed tooth
Cooking ingredients
Cooking Steps
Step1:Cut pork shreds. Marinate the oil salt meal for a while, wash and control the water, then cut into sections for standby. Stir fry the shredded meat after the oil is hot, then put the hot oil into the leek, stir fry it in high heat, add a little water, and continue to stir fry. When the leek becomes wet and flat, add the shredded meat, stir fry it for seasoning, thicken it, and put it out of the pan.
Cooking tips:Stir fry leek for a long time and a short time. There will be less water, such as the cover. There are skills in making delicious dishes.
