Cooking Steps

1. 

   Step1:Put a small amount of warm water in the bowl. Put a small amount of sugar (activate yeast activity). Add 5g yeast into the flour. Add warm water to both sides. Knead into soft and hard doug

2. 

   Step2:Put the dough in a large bowl. Cover the dough with plastic wrap. In an hour or two, the dough will be twice as big.

3. 

   Step3:Meat filling. Mince Pork. Add salt, soy sauce, soy sauce, monosodium glutamate, pepper noodles, shallot (or other vegetables), ginger powder and a small amount of water to mix well.

4. 

   Step4:Baobaozi (the skin of baozi should not be too thin, or the steamed bun will not look good). Wrap the bun and let it stand for about 10 minutes. Serve the noodles again. Boil the water and steam for 15 to 20 minutes.

5. 

   Step5:After steaming, wait for two minutes (after the water vapor disperses) before opening the cover.