Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Beat the butter with the beater until it is fluffy and has lines.

3. 

   Step3:Add sugar and stir well.

4. 

   Step4:Add the cream and stir well.

5. 

   Step5:Sift in low powder.

6. 

   Step6:Mix all the ingredients.

7. 

   Step7:Put the material in the cookie mounting gun.

8. 

   Step8:Use the mounting gun to extrude the pattern.

9. 

   Step9:Change the mounting according to your own preference. Make different flower shapes. Preheat the oven at 170 ℃ and bake for 1520 minutes. Color it.

10. 

    Step10:Soften the chocolate pen with warm water. Squeeze out the flower heart on the baked biscuit.

11. 

    Step11:Finished drawings.

12. 

    Step12:Finished drawings.