Spiced elbow

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The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by electric stew pot and electric stew cup.

Cooking Steps

  1. Step1:Put the elbows of the boiled water into the electric stew pot / electric stew cup.

  2. Step2:Add all the spice

  3. Step3:Add appropriate amount of wate

  4. Step4:Put in the seasoning. Select the stew key. Stew for 3 hour

  5. Step5:Get out of the pot. Separate the bones and meat. It's drooling when cutting.

  6. Step6:Finished produc

  7. Step7:It's also super delicious.

Cooking tips:1. The cut meat should be drenched with stewed gravy. The taste is good. 2. The electric stew pot and electric stew cup are really magical tools for making meat. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spiced elbow

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Spiced elbow recipes

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